Indulge in these chewy coconut bars, a delightful blend of brown sugar, coconut, and vanilla. Easy to make and perfect for any occasion.
Looking for a simple yet satisfying dessert? These chewy coconut bars are the perfect treat! With their irresistible combination of soft, chewy texture and sweet coconut flavor, they’re sure to become a family favorite.
Ingredients:
- 1/2 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shredded sweetened coconut
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Combine Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Coconut: Stir in the shredded coconut until evenly distributed.
Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bars cool completely in the pan before cutting into squares.
Tips for the Perfect Chewy Coconut Bars:
Don’t Overmix: Overmixing the batter can lead to tough bars. Mix just until the dry ingredients are incorporated.
Don’t Overbake: Keep a close eye on the baking time. Overbaking can result in dry bars.
Store Properly: Store leftover bars in an airtight container at room temperature for up to 3 days.
These chewy coconut bars are a delightful treat for any occasion. Enjoy them with a cup of coffee or tea, or as a sweet snack.